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BREADS
all made from fresh pizza base and topped with cheese (serves 2) |
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| Garlic Bread | 9.5 |
| Olive Bread | 9.5 |
| Pesto Bread | 9.5 |
| Fresh Herbs | 9.5 |
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BRUSCHETTA Crispy Augello's style bread lightly brushed with olive oil, topped with roma tomatoes, and chef's aioli of the day |
9 |
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ANTIPASTO
(serves 2) |
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| TRADITIONAL - a selection of cold cured meats & pickled vegetables served on a pizza bread | 24 |
| VEGETARIAN - a selection of cheeses and pickled vegetables served on a pizza bread | 24 |
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PASTA
A CHOICE OF FETTUCINE, SPAGHETTI, PENNE, TORTELLIN OR GNOCCHI |
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| CACCIATORE - Prosciutto, salami, mushroom, olives, chilli and Napolitana sauce | 19 |
| CABONARA - Bacon, shallots, Egg and cream sauce | 17 |
| NAPOLITANA - Traditional tomato and fresh herb sauce | 14 |
| MARINARA - Combination of fresh seafood with a choice of olive oil & garlic sauce, napolitana, or cream sauce | 28 |
| ALVICIE - pancetta, avocado, cherry tomato in a cream sauce | 19 |
| ZINGARA - capers, anchovies, olives, chilli, parsley and Napolitana sauce | 19 |
| POLLO & PESTO - Chicken, pesto and cream sauce | 21 |
| PAPPALINA - Bacon, shallots, fresh mushrooms in a cream sauce | 19 |
| VEGETARIAN - Fresh seasonal vegetables in a Napolitana sauce | 19 |
| BOLOGNESE - Traditional meat sauce | 16 |
| LASAGNE - Augello's meat style served with a side salad | 18 |
| SPINACH & RICOTTA - Cannelloni baked in Napolitana sauce served with a side salad | 18 |
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SALADS
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| GREEK - Cucumber, onion, tomato, olives, fetta cheese, lettuce with a red wine and black cracked pepper dressing | 12 |
| ITALIAN INSPIRED - Sun-dried tomatoes, capsicum, onion, capers, tomato and bocconcini with Italian dressing | 12 |
| CAESAR - Croutons, crispy pancetta, anchovies, parmesan, coddled egg and anchovy dressing | 15 |
| CAJUN FISH - reef fish in Cajun spices with crisp vegetables and salad | 16 |
| PEASANT - Italian sausages with roasted capsicum, sweet potato and eggplant with a traditional Italian dressing | 16 |
| SIDE SALAD - A selection of fresh garden greens and vegetables | 8 |
| PRAWN & AVOCADO CAESAR - Fresh local prawns & cos lettuce tossed through with an anchovy dressing on top of coddled egg & parmesan crusted bread, garnished with crispy pancetta & avocado | 22 |
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RISOTTO
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| MARINARA - a combination of fresh seafood tossed through a creamy parmesan risotto | 28 |
| VEGETARIAN - fresh seasonal vegetables folded through a garlic and tomato risotto | 20 |
| CHICKEN CACCIATORE - free range chicken pan fried with cacciatore salami, mushrooms, olives, garlic and chilli tossed through a tomato risotto | 24 |
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CALZONE
(pocket pizza) - all served with fresh garden greens |
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| TRADITIONAL - spinach, potato, sun-dried tomato, bocconcini and herbs encased in a bread dough and baked | 20 |
| SEAFOOD - a combination of fresh seafood with a white wine sauce | 26 |
| PICCANTE - roasted peppers, mozzarella, Italian sausage, mushroom, chilli, served with a tomato concassé | 24 |
| LAMB - slices of marinated lamb, olive & feta crumble, balsamic mushrooms, spinach and diced tomato, served with a Greek salad | 25 |
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AWARD WINNING PIZZAS |
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| 1 person |
2 person |
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| MARGHERITA - tomato, fresh tomato, double cheese, oregano and garlic | 14 | 24 |
| SICILIAN - tomato, cheese, ham, mushrooms, olives, garlic and oregano | 17 | 27 |
| PESCATORE - tomato, cheese, fresh seafood combination, garlic and parsley | 18 | 30 |
| TORINO - tomato, cheese, prosciutto, avocado, prawns and fresh chilli | 18 | 30 |
| PACHINO - tomato, cheese, ham, bacon, pineapple | 17 | 27 |
| CALABRESE - tomato, cheese, salami, roasted peppers, eggplant and sun-dried tomato | 17 | 27 |
| MILANESE - tomato, bocconcini cheese, artichoke, eggplant, roasted peppers and olives | 17 | 27 |
| TRAPINI - tomato, baked goats cheese, sun-dried tomatoes, prosciutto and anchovies | 17 | 27 |
| MOUNT VESUVIUS - tomato, cheese, bacon, hot salami, roasted peppers, onions, capers & fresh chilli | 18 | 30 |
| SUPREME - the lot, including seafood | 18 | 30 |
| VEGETARIAN - Tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic | 18 | 30 |
| MOROCCAN CHICKEN - tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted peppers with lime yoghurt dressing | 18 | 30 |
| AMANTI DE CARNI - (meat lovers) bbq sauce, cheese, marinated lamb, Italian sausages, bacon, salami & ham | 18 | 30 |
| THAI CALAMARI & PRAWN - sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with Japanese bread crumbs, topped with a coriander & lime aioli | 18 | 30 |
| WATCH-MAR-CALL-IT - call it anything you like because you made it! | Negotiable | |
DESSERT Please ask waiter for menu |
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 To see the Beverage List, including Wines, Beer, Spirits,and Soft Drinks, click here. To see our Cocktail List, click here.
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