AWARD WINNING PIZZAS
THAI CALAMARI & PRAWN -Finalist best seafood pizza 2015
sweet chilli base, calamari, prawns, cheese, spanish onion and roasted peppers, japanese bread crumbs, coriander and lime aioli
MOROCCAN CHICKEN – Australia’s best chicken pizza 2002
napol, moroccan spiced chicken, sundried tomato, spanish onions, roasted peppers, cheese, lime yoghurt dressing
ROAST LAMB – Australia’s best meat pizza 2008
mint sauce, cheese, slow roast lamb, roast pumpkin, broccoli, marinated eggplant, onion, feta, cucumber yoghurt
TORINO – Finalist Australia’s best seafood pizza 1999
napol, cheese, prosciutto, avocado, prawns, chilli
HOT SMOKED SALMON – voted world’s best pizza 2010
dill and parmesan infused dough, salsa verde, cheese, spinach, hot smoked salmon fillet, onion jam, parmesan cheese, lemon caper aioli & salmon caviar
PESCATORE
napol, seafood, salmon, prawns, calamari, mixed herbs, garlic, cheese, spicy tartare sauce
DUCK SUSHIZZA (voted world’s best pizza 2014)
rice base, teriyaki sauce, duck, parmesan cheese, sprout salad (sprouts, onions, snow peas, cucumber, chilli salsa & toasted rice) teriyaki aioli, orange segments
EYE FILLET – Finalist Las Vegas International Pizza competition (non Traditional) 2020
rice base, teriyaki sauce, duck, parmesan cheese, sprout salad (sprouts, onions, snow peas, cucumber, chilli salsa & toasted rice) teriyaki aioli, orange segments
STARTERS
MOOLOOLABA KING PRAWNS
garlic and chilli
TRIO OF DIPS BRUSCHETTA
house baked bread lightly brushed with olive oil, served with basil pesto, roasted peppers dip, olive dip
BREADS (Serves 2)
choice of garlic / olive tapenade / pesto all made from fresh pizza base and topped with cheese (add avocado or anchovies extra $3)
ANTIPASTO TRADITIONAL (Serves 2)
a selection of cold cured meats, cheese, vegetables served with cheese & herb bread
PASTA – SAUCES
CACCIATORE – GFO
prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce
CARBONARA – GFO
bacon, shallots, egg and cream sauce
MARINARA – GFO M
seafood combination with a choice of olive oil and garlic sauce, Napolitana or cream sauce
PRAWN & CRAB – GFO M
Augello’s signature dish, prawns, crab, olive oil, lemon juice, chilli, garlic
ZINGARA – GFO
capers, anchovies, olives, chilli, parsley and Napolitana sauce
POLLO & PESTO – GFO
chicken, pesto and cream sauce
VEGETARIAN – GFO
pumpkin, mushrooms, broccoli, spinach, garlic in a Napolitana sauce
BOLOGNESE – GFO
traditional meat sauce
LASAGNE
Augello’s meat style Lasagna. Add a side salad for $8
PAPPALINA – GFO
bacon, shallots, fresh mushrooms in a cream sauce
PASTA SELECTION
choose from fettucine, spaghetti, penne, or gnocchi
GF pasta available add $4
GFO = Gluten Free Option Available
GF = Gluten Free
A = Australian Seafood
M= Mixed
I = Imported
GOURMET PIZZA
Serves 1: 34 | Serves 2: 44
SUPREME AUGELLOS STYLE – GFO
Augello’s style tomato, cheese, ham, salami, onion, sun-dried tomato, eggplant, mushrooms, olives, pineapple, capsicum, artichoke
MOUNT VESUVIUS – GFO
tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli
WILD ROCKET & PEAR – GFO
tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad
AMANTI DI CARNE (MEAT!) – GFO
BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham
VEGETARIAN – GFO
napol, cheese, mushroom, sundried tomato, marinated eggplant, artichokes, olives, onion, roasted peppers, avocado, pineapple, oregano, garlic
FERRARI – GFO
napol, pepperoni, olives, anchovies, chilli, garlic, herbs, parmesan
GF Bases $4.5 extra small size only
GFO = Gluten Free Option Available
GF = Gluten Free
A = Australian Seafood
M= Mixed
I = Imported
TRADITIONAL PIZZA
Serves 1: 22 | Serves 2: 32
TRAPANI – GFO
tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies
SICILIAN – GFO
tomato, cheese, ham, mushrooms, olives, garlic and oregano
CALABRESE – GFO
tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato
PACHINO – GFO
tomato, cheese, ham, bacon, pineapple
MARGHERITA – GFO
tomato, double cheese, oregano, garlic, fresh herbs (add sliced Roma tomatoes extra $2 serves 1 or $4 serves 2)
GFO = Gluten Free Option Available
GF = Gluten Free
A = Australian Seafood
M= Mixed
I = Imported
RISOTTO
VEGETARIAN – GF
pumpkin, mushrooms, broccoli, spinach, garlic in a napolitana sauce
CHICKEN CACCIATORE – GF
chicken, cacciatore salami, mushrooms, olives, garlic, chilli, tomato sauce
PRAWN & SCALLOP – GF M
prawns, scallops, cream & parmesan
DUCK – GF
confit duck leg, mixed mushrooms, spinach and goat’s cheese
GFO = Gluten Free Option Available
GF = Gluten Free
A = Australian Seafood
M= Mixed
I = Imported
SALADS
GREEK
cucumber, onion, tomato, olives, feta cheese, mixed salad leaves with a red wine and pepper dressing
ITALIAN INSPIRED
mixed salad leaves, sundried tomatoes, tomato, roasted peppers, onion, capers, bocconcini, artichoke, marinated eggplant, italian dressing
CAESAR
croutons, crispy pancetta, anchovies, parmesan, coddled egg, anchovy dressing
ROCKET, PEAR & PARMESAN
fig, walnuts tossed in balsamic vinegar and olive oil
ADDITIONS
add prawns $8
add chicken $8
all salads are GF
DESSERT
AFFOGATO
Vanilla ice cream, espresso, choice of liqueur
14
PROFITROLES
fresh pastry puffs filled with a Grand Marnier flavoured custard, drizzled with a wicked rich chocolate sauce
14
STICKY DATE & WALNUT PUDDING
butterscotch sauce, vanilla bean ice cream
14
CREME BRULEE
Vanilla bean
14
TIRAMISU
Italian sponge finger biscuits, flavoured with real espresso coffee and encased in a Kalua and Mascarpone cream
14
GFO = Gluten Free Option Available
GF = Gluten Free
A = Australian Seafood
M= Mixed
I = Imported