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AWARD WINNING PIZZAS

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Serves 1
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Serves 2

THAI CALAMARI & PRAWN -Finalist best seafood pizza 2015

sweet chilli base, calamari, prawns, cheese, spanish onion and roasted peppers, japanese bread crumbs, coriander and lime aioli

32
44

MOROCCAN CHICKEN – Australia’s best chicken pizza 2002

napol, moroccan spiced chicken, sundried tomato, spanish onions, roasted peppers, cheese, lime yoghurt dressing

32
44

ROAST LAMB – Australia’s best meat pizza 2008

mint sauce, cheese, slow roast lamb, roast pumpkin, broccoli, marinated eggplant, onion, feta, cucumber yoghurt

32
44

TORINO – Finalist Australia’s best seafood pizza 1999

napol, cheese, prosciutto, avocado, prawns, chilli

32
44

HOT SMOKED SALMON – voted world’s best pizza 2010

dill and parmesan infused dough, salsa verde, cheese, spinach, hot smoked salmon fillet, onion jam, parmesan cheese, lemon caper aioli & salmon caviar

34
44

PESCATORE

napol, seafood, salmon, prawns, calamari, mixed herbs, garlic, cheese, spicy tartare sauce

34
44

DUCK SUSHIZZA (voted world’s best pizza 2014)

rice base, teriyaki sauce, duck, parmesan cheese, sprout salad (sprouts, onions, snow peas, cucumber, chilli salsa & toasted rice) teriyaki aioli, orange segments

30

EYE FILLET – Finalist Las Vegas International Pizza competition (non Traditional) 2020

rice base, teriyaki sauce, duck, parmesan cheese, sprout salad (sprouts, onions, snow peas, cucumber, chilli salsa & toasted rice) teriyaki aioli, orange segments

34
44

STARTERS

MOOLOOLABA KING PRAWNS

garlic and chilli

30

TRIO OF DIPS BRUSCHETTA

house baked bread lightly brushed with olive oil, served with basil pesto, roasted peppers dip, olive dip

16

AUGELLO’S BAKED BRUSCHETTA

house baked bread topped with sliced Roma tomatoes, and garlic aioli

16

BREADS (Serves 2)

choice of garlic / olive tapenade / pesto all made from fresh pizza base and topped with cheese (add avocado or anchovies extra $3)

14

ANTIPASTO TRADITIONAL (Serves 2)

a selection of cold cured meats, cheese, vegetables served with cheese & herb bread

34

PASTA – SAUCES

CACCIATORE

prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce

38

CARBONARA

bacon, shallots, egg and cream sauce

32

MARINARA

seafood combination with a choice of olive oil and garlic sauce, Napolitana or cream sauce

44

PRAWN & CRAB

Augello’s signature dish, prawns, crab, olive oil, lemon juice, chilli, garlic

44

ZINGARA

capers, anchovies, olives, chilli, parsley and Napolitana sauce

32

POLLO & PESTO

chicken, pesto and cream sauce

36

VEGETARIAN

pumpkin, mushrooms, broccoli, spinach, garlic in a Napolitana sauce

34

BOLOGNESE

traditional meat sauce

30

LASAGNE

Augello’s meat style Lasagna. Add a side salad for $8

34

PAPPALINA

bacon, shallots, fresh mushrooms in a cream sauce

33

PASTA SELECTION

choose from fettucine, spaghetti, penne, or gnocchi GF pasta available add $4

GOURMET PIZZA

Serves 1: 32  |  Serves 2: 42

SUPREME AUGELLOS STYLE

Augello’s style tomato, cheese, ham, salami, onion, sun-dried tomato, eggplant, mushrooms, olives, pineapple, capsicum, artichoke

MOUNT VESUVIUS

tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli

WILD ROCKET & PEAR

tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad

AMANTI DI CARNE

(meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham

VEGETARIAN

napol, cheese, mushroom, sundried tomato, marinated eggplant, artichokes, olives, onion, roasted peppers, avocado, pineapple, oregano, garlic

FERRARI

napol, pepperoni, olives, anchovies, chilli, garlic, herbs, parmesan

TRADITIONAL PIZZA

Serves 1: 22  |  Serves 2: 32

TRAPANI

tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies

SICILIAN

tomato, cheese, ham, mushrooms, olives, garlic and oregano

CALABRESE

tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato

PACHINO

tomato, cheese, ham, bacon, pineapple

MARGHERITA

tomato, double cheese, oregano, garlic, fresh herbs (add sliced Roma tomatoes extra $2 serves 1 or $4 serves 2)

RISOTTO

VEGETARIAN

pumpkin, mushrooms, broccoli, spinach, garlic in a napolitana sauce

36

CHICKEN CACCIATORE

chicken, cacciatore salami, mushrooms, olives, garlic, chilli, tomato sauce

42

PRAWN & SCALLOP

prawns, scallops, cream & parmesan

44

DUCK

confit duck leg, mixed mushrooms, spinach and goat’s cheese

44

SALADS

GREEK

cucumber, onion, tomato, olives, feta cheese, mixed salad leaves with a red wine and pepper dressing

18

ITALIAN INSPIRED

mixed salad leaves, sundried tomatoes, tomato, roasted peppers, onion, capers, bocconcini, artichoke, marinated eggplant, italian dressing

18

CAESAR

croutons, crispy pancetta, anchovies, parmesan, coddled egg, anchovy dressing

22

ROCKET, PEAR & PARMESAN

fig, walnuts tossed in balsamic vinegar and olive oil

18

ADDITIONS

add prawns $8
add chicken $8

all salads are GF

DESSERT

AFFOGATO

Vanilla ice cream, espresso, choice of liqueur

14

PROFITROLES

fresh pastry puffs filled with a Grand Marnier flavoured custard, drizzled with a wicked rich chocolate sauce

14

STICKY DATE & WALNUT PUDDING

butterscotch sauce, vanilla bean ice cream

14

CREME BRULEE

Vanilla bean

14

TIRAMISU

Italian sponge finger biscuits, flavoured with real espresso coffee and encased in a Kalua and Mascarpone cream

14